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Roger Williams University
Friday, April 17, 2015
BRISTOL, R.I._ Joining the Planet Forward class to search for sustainable food ventures in the area was an easy choice, choosing a topic was vastly different.
Planet Forward Intern/Marymount University
Tuesday, October 13, 2015
Harvest time brings lots of food-centric holidays. We consider the amount of hidden water that goes into food production, from seed to table.
Tags: Water, agriculture, Footprint, sustainable agriculture, sustainable living
Columbia University
Tuesday, May 24, 2016
Francesco Fiondella, Planet Forward board member and head of communications at the Earth Institute at Columbia University, visited Kenya to learn how the community makes climate resilient choices.
Tags: climate change, Kenya, Flooding, Extreme weather, drought, el nino, agriculture
The George Washington University, Spring 2016 Editorial Intern
Monday, April 18, 2016
Andre and R’Myni created a video that focused on saving local farms in Mississippi.
Tags: Colleges and Universities, Tougaloo College, storyfest2016 finalist, storyfest2016
Planet Forward
Thursday, April 26, 2012
At last week’s Innovation Summit, DC Mayor Vincent Gray said that he would make the city “fossil-free” by 2030.
Tags: GWMoving
(Jennifer Cuyuch/George Washington University)
George Washington University
Wednesday, June 08, 2022
Farzona Comnas, one of our 2022 Storyfest winners and travelers, shares her thoughts about the experience in Alaska, and her feelings about human impact.
Tags: storyfest2022, Alaska, photography, storytelling, experiential learning, whales, Biodiversity, geology
(Jennifer Vilcarino/George Washington University)
George Washington University
Thursday, July 21, 2022
Climate change doesn't just exist in data but before our eyes. Lindblad Expeditions naturalist Tim Martin explains that the rust-colored trimlines imprinted on Alaskan mountains paint a clear picture of glacial recession.
Tags: glaciers, sea level rise, Water, ice, astonishing alaska, geology, Lindblad Expeditions
Tyrell McClain holds up a clump of soil on McGinley Ranch while discussing the high biodiversity under the surface of the ground on September 17, 2022. (Dr. Imani Cheers/Planet Forward)
Planet Forward Correspondent | George Washington University
Tuesday, October 04, 2022
An interview with Vice President of Ranch Operations at Turner Enterprises, Mark Kossler, about the benefits, challenges, and future of sustainable agriculture.
Tags: agriculture, ranching, soil, Biodiversity, bison, research, science, growing soil
Planet Forward
Wednesday, June 23, 2010
I will be live blogging for Planet Forward first breakfast salon today from 8a-9:30a ET.
(Oto Zapletal/Pixabay)
Digital Editor, Planet Forward
Tuesday, May 26, 2020
Former Planet Forward Correspondent and 2017 Storyfest Winner Sydney Greene shared her experience for graduates starting their careers in uncertain times.